HOMEMADE NOODLES, NO WAITING TO DRY
Here is another Grandma Nellie Curl recipe from the 50's! a Indiana farm cook. Heat your broth, make your noodles, roll out, cut and cook!! These are so tender,you need no butter. SO quick and simple!!
Provided by Nancy J. Patrykus
Categories Other Soups
Time 35m
Number Of Ingredients 5
Steps:
- 1. Bring broth to a boil, turn to simmer. Put flour into a small bowl Add 1 egg and 1/2 egg shell of milk. Mix with a fork. add a little more milk if to dry.
- 2. Pat out onto a flowered cutting board. Roll out wide and long... VERY, VERY thin.
- 3. Cut into thin strips with a pizza cutter, then cut noodles in half. Can be cut into smaller pieces ..if you so desire. Move cutting board to stove, Turn heat on broth to a medium boil,
- 4. Start putting noodles one by one into broth... stirring slowly so they do not stick together... Turn heat low to simmer..and cook for 25 -30 minutes. Stir occasionally so they do not stick. Taste to be sure they are not doughy. Cooking time will vary according to how thick you have cut the noodles!
- 5. Ladle into a serving bowl, and enjoy. This makes a good side dish QUOTE: "When in doubt, take a covered dish. "
- 6. ADD ON help: Pat out you're dough in the form of a hot dog bun.., longer than wider shape. Be sure to roll them as thin as you can, almost like paper!! flour your board and rolling pin well.. I move my board close to your broth, so when you pick them up(I use a spatula,) they will be close to your broth. Add them one at a time and stir, add another, stir, ...this is so they do not stick together! Always do a taste test during the cooking.. you do not want them to taste doughy! Wish I was there to help or show you... They are very easy to make...tips help , the first time....Hugs, nancy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
