HOMEMADE MUSTARD

Homemade Mustard image

A recipe that I got from my SIL. This recipe has become a staple in all our homes. The mustard has abit of heat and abit sweet but curry or cayenne could be added to "up the heat "or to your taste. Serve this with your next baked ham or roast beef sandwitch. A jar of this would make a great hostess gift. or serve with tiny meatballs or sausage roll as an appetizer

Provided by Dotty2

Categories Weeknight

Time 20m

Yield 4 cups

Number Of Ingredients 7

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Ingredients

1 cup evaporated milk (not sweetened condensed milk)
1 cup white vinegar
3 eggs
1/4 cup flour
3/4 cup dry mustard (such as keen's)
1 teaspoon salt
2 cups sugar

Steps:

In a microwave safe bowl (no less than a 6 cup measure) mix the evaporated milk,vinigar and eggs.
mix together the flour,mustard,salt and sugar and add to the wet ingredients.
mix well.
Place in microwave and cook for 2 minutes on high.
Stir or whisk until smooth then place back into the microwave and cook for another 2 minutes repeat until thickened This will take 3 or 4 times.
1/4 teaspoon curry or cayenne can be added.
pour into hot jars that can be sealed. Once open store in fridge.
Note: My microwave is a 1000 watt and I cook the mixture a total of 4 times which is perfect.

Nutrition Facts : Calories 725.1, Fat 18.2, SaturatedFat 4.6, Cholesterol 176.9, Sodium 705.5, Carbohydrate 124.8, Fiber 5.2, Sugar 102.7, Protein 18.2