HOMEMADE MUESLI WITH RED BERRIES

Homemade Muesli with Red Berries image

Provided by Ina Garten

Time 30m

Yield 2 servings

Number Of Ingredients 10

Previous Next

Ingredients

1/3 cup quick-cooking oatmeal (recommended: McCann's)
1 1/2 tablespoons coarsely chopped toasted hazelnuts
2 tablespoons granola with raisins
Pinch kosher salt
1/3 cup hottest tap water
1 tablespoon honey
4 large ripe strawberries, hulled and sliced
6 to 8 fresh raspberries
2 teaspoons sugar
Greek yogurt (recommended: Fage Total, for serving

Steps:

Measure the oatmeal, hazelnuts, granola, and salt together in a cereal bowl. Pour the water and honey over the mixture, stir, and set aside to soak for 12 to 15 minutes.
Meanwhile, toss the strawberries, raspberries, and sugar together in another bowl and allow to macerate while the muesli is soaking. When ready to eat, divide the muesli between 2 bowls; divide the berries between the oat mixtures and stir in. Serve at room temperature with a dollop of yogurt on top.

Nutrition Facts : Calories 158 calorie, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 124 milligrams, Carbohydrate 28 grams, Fiber 3 grams, Protein 4 grams, Sugar 14 grams