Provided by punk
Number Of Ingredients 6
Steps:
- Put the brown sugar & salt into a medium saucepan. Place the cornstarch in a small bowl or cup and drizzle with about 2 tbs. of water. Stir or whisk with a fork until the cornstarch is dissolved, then add it to the saucepan along with the rest of the water. Stir or whisk constantly over medium-high heat, until the mixture comes to a boil. Boil one minute, still stirring. Remove the saucepan from the heat, and let the syrup cool completely. When it's cool, stir in the extracts.
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