HOMEMADE MONKEY BREAD IN A MUG

Homemade Monkey Bread in a Mug image

An ooey gooey delicious monkey bread for one made in just minutes.

Provided by Olivia Wilson

Categories Desserts Cakes

Time 17m

Yield 1

Number Of Ingredients 10

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Ingredients

2 ½ tablespoons all-purpose flour, or more if needed
2 tablespoons butter, at room temperature
½ teaspoon baking powder
¾ tablespoon milk
1 tablespoon butter
1 tablespoon white sugar
¼ teaspoon ground cinnamon
2 tablespoons butter
1 ½ tablespoons brown sugar
1 teaspoon ground cinnamon

Steps:

Grease a microwave-safe mug.
Mix flour, butter, and baking powder in a bowl with a fork until crumbly. Add milk and knead into a dough, adding more flour if dough is too sticky.
Place 1 tablespoon butter in a small microwave-safe bowl. Heat until melted, about 10 seconds.
Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl to make cinnamon sugar.
Break off quarter-size balls of dough. Dip each ball in melted butter; coat with cinnamon sugar. Place dough balls into prepared mug.
Place 2 tablespoons butter in a small microwave-safe bowl. Heat until melted, about 20 seconds. Stir in brown sugar and 1 teaspoon cinnamon. Drizzle over dough balls. Microwave until golden brown, about 1 minute. Let cool before serving.

Nutrition Facts : Calories 719.9 calories, Carbohydrate 50.9 g, Cholesterol 153.6 mg, Fat 58 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 36.7 g, Sodium 663.8 mg, Sugar 32.9 g