MARGARITA PIE

Margarita Pie image

Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h25m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup graham cracker crumbs (12 squares)
3 tablespoons powdered sugar
1/4 cup frozen (thawed) margarita mix concentrate
1 pint (2 cups) lime sherbet, softened
1/3 cup frozen (thawed) margarita mix concentrate
3 tablespoons tequila, if desired
2 cups vanilla frozen yogurt, softened

Steps:

In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
Cover; freeze 4 to 6 hours or until firm.

Nutrition Facts : Calories 220, Carbohydrate 44 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 35 g, TransFat 0 g

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