Best Homemade Mint Chocolate Chip Ice Cream Recipes

HOMEMADE MINT CHOCOLATE CHIP ICE CREAM

Homemade Mint Chocolate Chip Ice Cream image

One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.

Provided by CookingONTheSide

Categories Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups nonfat milk or 2 cups low-fat milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
About 10 minutes into the freezing, add the chocolate chips.
About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.

HOMEMADE MINT CHOCOLATE CHIP ICE CREAM

Homemade Mint Chocolate Chip Ice Cream image

The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers.

Provided by Erin Reeder

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes

Time 2h40m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 cup milk
1 teaspoon mint extract
½ teaspoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips

Steps:

Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Nutrition Facts : Calories 387.3 calories, Carbohydrate 37.5 g, Cholesterol 67.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 16.2 g, Sodium 68 mg, Sugar 34 g

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