HOMEMADE MEATBALLS IN PLUM SAUCE
This super-easy recipe for microwave meatballs from Michael Compean of Valencia, California features the flavors of ginger, Dijon and plum sauce. You might want to pick up extras; these will go fast!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a 2-qt. microwave-safe dish, combine the plum sauce, soy sauce, mustard and ginger. Add meatballs; stir gently to coat. , Cover and microwave on high for 5-6 minutes or until heated through, stirring once. Cool for 1 minute. Fold in onion and cilantro.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 111mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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