HOMEMADE MAYONNAISE
Make and share this Homemade Mayonnaise recipe from Food.com.
Provided by lamarb
Categories < 15 Mins
Time 12m
Yield 1 cup, 36 serving(s)
Number Of Ingredients 7
Steps:
- Begin with all ingredients at room temperature, they will emulsify more readily.
- In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a base.
- With the motor running, add the oil in a thin, steady stream.
- The mixture will take on a whitish color just like mayonnaise (of all things).
- (After 2 or 3 days covered in the refrigerator make sure it passes the sniff test before using again.).
Nutrition Facts : Calories 42.9, Fat 4.8, SaturatedFat 0.4, Cholesterol 10.5, Sodium 65, Carbohydrate 0.1, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #condiments-etc #eggs-dairy #easy #no-cook #beginner-cook #eggs #food-processor-blender #dietary #equipment #small-appliance #number-of-servings #technique
You'll also love
