"If you like, skip the fettuccine and pair the glistening turkey medaillons with fried rice or arrange the turkey on a bed of mixed greans". (Description and recipe courtsey of Better Homes & Garden 30 minutes meals cookbook)
Provided by Petite Mommy
Categories Turkey Breasts
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut turkey tenderloin crosswise into 1/2 inch slices.
- In large nonstick skillet, cook turkey in hot oil over medium-high heat for 3 to 4 minutes or until turkey is tender and no longer pink (170 degrees), turning once.
- Remove turkey, cover and keep warm. Drain off any fat.
- For sauce: In small bowl, stir together orange marmalade, hoisin sauce, soy sauce and ginger. Add to skillet. Cook and stir until bubbly. Cook, uncovered, about 1 minute more or until slightly thickened. Remove from heat. Return turkey to skillet, turning to coat with sauce.
- To serve, divide hot cooked pasta (or rice) between plates. Drizzle with sauce and sprinkle with almonds. If desired, top with green onion strips.
Nutrition Facts : Calories 579.5, Fat 14.3, SaturatedFat 2.1, Cholesterol 117.7, Sodium 478.6, Carbohydrate 75.9, Fiber 3.6, Sugar 29.5, Protein 37.6
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