MILK CHOCOLATE CREAM CHEESE TRUFFLES

Milk Chocolate Cream Cheese Truffles image

These are very dense as truffles go, rich and yummy! Change the type of chips you use or add a teaspoon of flavoring to change the flavor. They keep very well. I get my dipping chocolate in the bulk foods department at our local grocery store.

Provided by startnover

Categories Candy

Time 40m

Yield 1 batch

Number Of Ingredients 4

Ingredients

2 (11 ounce) packages milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark)
2 teaspoons water
8 ounces cream cheese
ghiridelli's milk dipping chocolate (or dark)

Steps:

Melt the chocolate chips in a heavy sauce pan.
Add other 2 ingredients and cook and stir till all are melted and well incorporated.
Chill till firm.
Form into size ball you wish, placing on wax paper lined cookie sheet. Chill till ready to dip.
Melt dipping chocolate in microwave and dip each truffle in dipping chocolate placing on another wax paper lined cookie sheet and chill in fridge till chocolate is set.
Store in airtight container in fridge.
Amount is determined by size you make them.
Prep time does not include chill time.

Nutrition Facts : Calories 1354.6, Fat 110.3, SaturatedFat 64.8, Cholesterol 273.7, Sodium 754.7, Carbohydrate 68.5, Fiber 3.6, Sugar 54.7, Protein 25.2

*** Explore more Milk Chocolate Cream Cheese Truffles Recipes »

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