HOMEMADE MARSHMALLOW CREME FILLING
I was looking for a recipe to make marshmallow creme for a giant cupcake that I was making; and I found an awesome recipe for the marshmallow creme. As a bonus, this blogger had exactly what I needed in a Marshmallow Creme Filling (like what you have in a Hostess Twinkie or Cupcake)! I was delighted and both recipes were...
Provided by Amy Alusa
Categories Other Desserts
Time 20m
Number Of Ingredients 3
Steps:
- 1. Beat the marshmallow creme and butter on medium speed until soft and light, about 2 minutes. Reduce the speed to low and slowly add the powdered sugar.
- 2. Once it has all been incorporated, increase the speed to medium-high and beat for an additional 1 to 2 minutes, or until very light and fluffy.
- 3. Transfer the filling to a pastry bag fitted with a large, round tip (She used an Ateco #804, I just spooned it in, because I was making a single giant cupcake) and refrigerate until ready to use.
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