HOMEMADE MARINARA SAUCE

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Homemade Marinara Sauce image

I use this recipe for alot of different things--I add Italian, basil,& thyme seasoning for a rich speghetti sauce and just italian for pizza sauce. GREAT all purpose recipe.

Provided by Vanessa Thompson @renee41124

Categories     Dips

Number Of Ingredients 13

9(14.5oz) can(s) stewed tomatoes (italian if prefered)
4 1/2(6oz) can(s) tomato paste
1 cup(s) chopped fresh parsley
2 tablespoon(s) chopped fresh parsley
4 1/2 clove(s) garlic, minced
1 tablespoon(s) dried oregano
1-1/2 teaspoon(s) dried oregano
1 tablespoon(s) salt
1-1/2 teaspoon(s) salt
1 teaspoon(s) black pepper
1-2/3 cup(s) olive oil
1-1/2 cup(s) finely diced onion
2-1/4 cup(s) white wine--(this adds to orginal flavor)

Steps:

  • In a food processor place Italian tomatoes & 1/2 tomato paste, then add chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  • In a large skillet over medium heat saute the finely chopped onion in olive oil for 3 minutes. Add the blended tomato sauce with remaining sauce and white wine.
  • Simmer for 40 minutes, stirring occasionally. When almost finished get your jars and taps ready.
  • Pour into hot clean jars and seal--use a hot bath for 10 minutes. Take out and turn upside down for 3 minutes and turn upright until cooled--these shoud pop pretty quickly after you turn and they start to cool!
  • I add Italian, basil,& thyme seasoning for a rich speghetti sauce and just italian for pizza sauce.

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