HOMEMADE MARINARA SAUCE
Make and share this Homemade Marinara Sauce recipe from Food.com.
Provided by alanatiger
Categories Sauces
Time 2h15m
Yield 9 cups
Number Of Ingredients 9
Steps:
- Blanch and peel the tomatoes.
- With a blender, blend the tomatoes on a low setting for a couple of seconds Set the tomato puree aside.
- In a large sauce pan heat the oil.
- Add the onions and garlic, sauté until limp.
- Add the tomato puree, basil, oregano, sugar, salt, and pepper.
- Bring the sauce to a boil, then simmer for about 2 hours.
- You can add any other ingredients for a custom pasta sauce at this point.
- Also the left over can be frozen for later.
Nutrition Facts : Calories 92.5, Fat 3.4, SaturatedFat 0.5, Sodium 11.2, Carbohydrate 15.3, Fiber 2.8, Sugar 11.5, Protein 2.1
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