HOMEMADE LIGHT PUDDING
Make and share this Homemade Light Pudding recipe from Food.com.
Provided by HulaHealthPrincess
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine sugar, cocoa powder and cornstarch.
- Add milk and vanilla.
- Turn on burner to medium-high.
- Stir mixer constantly with a whisk.
- Pudding will come to a boil and thicken.
- Remove from heat and divide into four bowls/cups.
- Let cool, then refridgerate.
- Options: top with mini m&m's. Or fat free whip cream. Or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #desserts #easy #kid-friendly #low-fat #puddings-and-mousses #chocolate #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #taste-mood #equipment
You'll also love
