HOMEMADE LIGHT PUDDING

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Homemade Light Pudding image

Make and share this Homemade Light Pudding recipe from Food.com.

Provided by HulaHealthPrincess

Categories     Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup sugar (or splenda)
1/4 cup cocoa powder (I used hersheys)
2 tablespoons cornstarch
1 1/2 cups skim milk (1%)
1/8 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, cocoa powder and cornstarch.
  • Add milk and vanilla.
  • Turn on burner to medium-high.
  • Stir mixer constantly with a whisk.
  • Pudding will come to a boil and thicken.
  • Remove from heat and divide into four bowls/cups.
  • Let cool, then refridgerate.
  • Options: top with mini m&m's. Or fat free whip cream. Or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!).

*** Explore more Homemade Light Pudding Recipes »

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