Make and share this Chicken Giblets and Livers in Sauce a La Chine recipe from Food.com.
Provided by CJAY8248
Categories Chicken Livers
Time 1h40m
Yield 1 1/2 lbs., 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix water, soy sauce, sugar, star aniseeds and sherry in a pot, cover; bring mixture to boil.
- Add giblets and livers; bring to boil again; cover and simmer 10 minutes.
- Remove livers from sauce; allow giblets to continue cooking for 1 1/2 hours.
- Remove giblets from sauce.
- Slice giblets and livers.
- Serve cold.
Nutrition Facts : Calories 219.9, Fat 8, SaturatedFat 2.4, Cholesterol 332.4, Sodium 2096.7, Carbohydrate 8.1, Fiber 0.3, Sugar 5, Protein 23.6
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