HOMEMADE HAMBURGER PIZZA
This is a great, simple, and inexpensive pizza to make. My family doesn't like a pizza with all of the extra's on it and this works for dinner.
Provided by sae2008
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Leave the refrigerator biscuits in the container on the counter for about 10 minutes, it is easier to spread the refrigerator rolls out when they are at room temperature.
- Open the containers and squish the rolls out onto a greased pizza pan, slightly over lapping the rolls. On big you want your pizza depends on how spread out you put the rolls and how thick you want the dough.
- Bake in the oven for 7-10 minutes at 375 only until the dough puffs and starts to get stiff to the touch, just before it starts to brown.
- Remove dough from the oven.
- Mix the tomato sauce and oregano together.
- Spread tomato sauce mix onto the dough.
- Spread the hamburger over the sauce.
- Spread the shredded mozzerella cheese over the hamburger.
- Sprinkle pineapple over the cheese.
- Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.
Nutrition Facts : Calories 363.6, Fat 18.9, SaturatedFat 6.8, Cholesterol 50.8, Sodium 529.3, Carbohydrate 28.9, Fiber 1.2, Sugar 4, Protein 19.1
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