HOMEMADE GREEK YOGURT RANCH DIPPING SAUCE
Provided by Cooking Channel
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Add the yogurt, cheese, dill, vinegar, Italian seasoning, garlic and some salt and pepper in a blender or food processor. Blend until smooth.
- Add the buttermilk and mix to incorporate. If the sauces is too thick, add a little more buttermilk.
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