HOMEMADE GRANOLA FOR YOGURT PARFAIT

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Homemade Granola for Yogurt Parfait image

Snack on this homamde granola mix by the handful, or use it in our Yogurt Parfait with Granola, Raspberries, and Candied Ginger.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h20m

Yield Makes 9 cups

Number Of Ingredients 8

3/4 cup pure maple syrup
1/2 cup packed light-brown sugar
1/2 cup extra-virgin olive oil
1 1/4 teaspoons salt
1 teaspoon ground cinnamon
3 cups old-fashioned oats
2 cups pecans, chopped
1 1/2 cups large unsweetened coconut flakes

Steps:

  • Preheat oven to 300 degrees. Whisk together maple syrup, sugar, oil, salt, and cinnamon in a large bowl. Add oats, pecans, and coconut, and toss well to coat.
  • Spread granola mixture on a parchment-lined rimmed baking sheet. Bake, stirring every 20 minutes, until golden brown, 50 to 55 minutes. Let cool completely on sheet.

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