HOMEMADE GOAT CHEESE
This homemade raw goat cheese is deliciously addicting --at least for me. http://www.elanaspantry.com/homemade-goat-cheese/ Special Equipment needed: cooking thermometer yogurt maker cheesecloth
Provided by Elanas Pantry
Categories Free Of...
Time 20h
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In a large saucepan, heat milk to 110°, stirring constantly.
- Pour milk into a blender, then add yogurt starter and blend on high for 10 seconds.
- Blending the milk removes any clumps that the yogurt starter may form.
- Pour milk into yogourmet yogurt maker and turn machine on.
- Leave yogurt in machine for 12 hours, longer is ok too.
- Line a colander with cheese cloth and place the colander on a bowl.
- Pour yogurt into cheesecloth lined colander and allow to drain for 8 hours in refrigerator.
- Lift cheese cloth off of colander and scrape creamy cheese off onto a plate.
- Transfer creamy cheese into a 2 cup mason jar.
- Serve with crackers.
Nutrition Facts : Calories 1346.9, Fat 80.8, SaturatedFat 52.1, Cholesterol 214.7, Sodium 976, Carbohydrate 86.9, Sugar 86.9, Protein 69.5
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