COCHON SAUCE PIQUANT

Cochon Sauce Piquant image

Pronounce it coo-shawn. This is an easy way to use up some left over pork roast. It will work just as well with left over chicken. Either way you'll be glad you tried this one.

Provided by Wise1

Categories Stew

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 tablespoons plain flour
1 1/2 cups chopped onions
1/2 cup chopped bell pepper
2 cups pork roast, cut bite size
1 cup water
1 can Rotel Tomatoes
1 (16 ounce) can crushed tomatoes
1/4 teaspoon cayenne pepper
salt and pepper
6 cups cooked rice

Steps:

Heat oil in a heavy sauce pot.
Add flour, cook stirring constantly until the color of copper.
Stir in onions and bell pepper, cook until tender.
Add roast, water, Ro-Tel, crushed tomatoes, cayenne,salt and pepper.
Stir to combine.
Cook on medium-low heat for 1 hour.
Serve over cooked rice.

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