HOMEMADE GLUTEN-FREE CHEDDAR CRACKERS

Homemade Gluten-Free Cheddar Crackers image

Gluten-free Cheddar crackers for those who love the taste of Cheez-it's® but can't eat them!

Provided by Virginia Vohasek

Time 1h40m

Yield 48

Number Of Ingredients 7

Previous Next

Ingredients

8 ounces sharp Cheddar cheese
1 cup gluten-free all-purpose baking flour (such as Bob's Red Mill®)
4 tablespoons salted butter, cut into small pieces
½ teaspoon kosher salt
½ teaspoon seasoned salt
1 pinch cayenne pepper
3 tablespoons ice cold water

Steps:

Finely grate Cheddar cheese into the bowl of a food processor. Add flour, butter, salt, seasoned salt, and cayenne; pulse until mixture resembles sand. Add water and pulse until dough comes together.
Form dough into a ball, wrap in plastic, and refrigerate for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
Remove dough from the refrigerator and roll out to a 1/4 inch thickness. Cut into squares with a pizza cutter. Poke a small hole in the center of each square with a wooden skewer. Transfer crackers to the prepared baking sheet.
Bake in the preheated oven until golden brown, 15 to 17 minutes.
Remove from the oven and allow to cool before eating and packing up.

Nutrition Facts : Calories 37 calories, Carbohydrate 2.2 g, Cholesterol 7.5 mg, Fat 2.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 65.7 mg, Sugar 0.1 g