COWBOY KALE
The apple, red peppers, and carrots add a nice sweetness to this dish, complemented by the balsamic vinaigrette.
Provided by Charlee Hite
Categories Side Dish Vegetables Greens
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive in a skillet over medium heat. Saute red pepper, green pepper, mushrooms, green onions, garlic, and salt until tender but not soggy, 3 to 5 minutes. Add kale and cook until wilted and tender, 1 to 2 minutes. Add apple and shredded carrot, cook until warmed through, 1 to 2 minutes. Sprinkle with balsamic vinaigrette.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 8.9 g, Fat 2.8 g, Fiber 2.2 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 318.7 mg, Sugar 5 g
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