HOMEMADE FUDGE POPSICLES RECIPE BY TASTY
Here's what you need: sugar, cocoa powder, vanilla, whole milk
Provided by Julie Klink
Categories Desserts
Yield 16 popsicles
Number Of Ingredients 4
Steps:
- Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.
- Let the pan cool.
- Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.
- Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches (5 cm) in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.
- Continue to freeze for another 4 hours, until completely frozen.
- Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.
- Slice and serve immediately.
- Enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 24 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
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