HOMEMADE ENCHILADA SAUCE

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Homemade Enchilada Sauce image

Make and share this Homemade Enchilada Sauce recipe from Food.com.

Provided by SweetsLady

Categories     Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons oil
3 tablespoons cornstarch
1/8-1/4 cup chili powder, to taste with more chili powder the spicier
2 cups chicken broth
1/2 cup tomato sauce
1/2 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons sugar
cayenne, to taste if you want more spice

Steps:

  • Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
  • Add in chili powder and cook for another minute.
  • Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
  • Stir in the remaining ingredients.
  • Simmer until thickened on low.

Nutrition Facts : Calories 80.8, Fat 5.8, SaturatedFat 0.8, Sodium 446.2, Carbohydrate 6, Fiber 1, Sugar 2, Protein 1.8

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