HOMEMADE EGGNOG ICE CREAM PARFAITS
Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe for Easy Homemade Eggnog Ice Cream Parfaits. No ice cream maker needed to make the holidays so much sweeter.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.
- In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
- In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.
- To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture. Sprinkle top with cereal; top with 1 reserved whole cherry.
- Cover; freeze at least 5 to 6 hours before serving.
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