HOMEMADE DARK CHOCOLATE GLAZE

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Homemade Dark Chocolate Glaze image

Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice cream.

Provided by StunnaShades

Categories     Desserts     Frostings and Icings     Chocolate

Time 11m

Yield 8

Number Of Ingredients 3

3 tablespoons unsalted butter
8 ounces semisweet dark chocolate, roughly chopped
⅓ cup milk

Steps:

  • Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 18.1 g, Cholesterol 12.3 mg, Fat 12.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 7.8 g, Sodium 7.8 mg, Sugar 15.7 g

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