GORGONZOLA & CARAMELIZED ONION PIZZA

Gorgonzola & Caramelized Onion Pizza image

No need to do any fancy dough-flinging to make this gorgonzola and caramelized onion-topped pizza. It starts with refrigerated crescent dinner rolls.

Provided by My Food and Family

Time 36m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) refrigerated crescent dinner rolls
1 Tbsp. butter
2 cups thinly sliced sweet onions
2 Tbsp. sugar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) ATHENOS Crumbled Gorgonzola Cheese
2 tsp. fresh rosemary

Steps:

Heat oven to 375°F.
Unroll crescent rolls onto baking sheet to form one rectangle, pressing perforations to seal. Bake 7 to 9 min. or until golden brown. Cool slightly.
Melt butter in large skillet on medium-high heat. Add onions and sugar. Cook until onions are brown and mixture is syrupy, stirring frequently. Cool slightly. Spread prepared crust with cream cheese. Top with caramelized onions, cheese and rosemary.
Bake 5 to 7 min. or until cheese begins to melt.

Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 11 g, TransFat 2.5 g, Cholesterol 50 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g