HOMEMADE DAIRY QUEEN BLIZZARD, IMPROVED!
I love the Dairy Queen Mint Blizzard....but they're both expensive and deadly. This gives the PERFECT texture...With light ice cream, flavoring of your choices, and skim milk, no less. It is important to use a good quality light ice cream, since it has to end up like soft serve -- I use Edy's Vanilla. Light ice cream actually works best -- more air content in those 'double churned' types means they get better 'Blizzard Consistency'.
Provided by BrotherAdso
Categories Beverages
Time 6m
Yield 1 Mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream in blender, pack down.
- Mix extract and milk, pour into blender.
- Add Oreos, mash into ice cream.
- Run blender at lowest speed for 10-30 seconds, stop and scrape ice cream from sides into center.
- Repeat until texture is as desired, usually only 2 times.
- Suggested variations include: M & Ms rather than Oreos, orange juice and orange extract instead of milk and mint, 2 tbs peanut butter and no flavor extract, light coffee ice cream and no flavoring extract, or chocolate syrup and bananas.
- Serve in a chilled mug.
Nutrition Facts : Calories 339.2, Fat 10.3, SaturatedFat 4.7, Cholesterol 36.9, Sodium 230.7, Carbohydrate 51.9, Fiber 1, Sugar 37.5, Protein 9.8
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