HOMEMADE CRACKERS
Make and share this Homemade Crackers recipe from Food.com.
Provided by Tripsymilkmaid
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine flour, garlic, rosemary, pepper and baking soda.
- Add water and mix until smooth dough forms.
- With rolling pin, flatten dough until 1/8 inch thick.
- Sprinkle salt over dough.
- Bake on cookie sheet 10 minutes until firm (dough should still be pale).
- Remove and cut into desired shape with sharp knife.
- Return to oven until browned and crunchy.
Nutrition Facts : Calories 462.8, Fat 1.3, SaturatedFat 0.2, Sodium 1264.3, Carbohydrate 97.2, Fiber 3.8, Sugar 0.4, Protein 13.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #lunch #snacks #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love
