HOMEMADE CORNED BEEF
I learned how to make this when I looked throughout the UK for corned beef. They do it themselves over here! "Corned" refers to what Brits used to refer to as a unit of salt.
Provided by abigler_06
Categories Meat
Time P1DT5m
Yield 1 corned beef, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and add salt, sugar and garlic.
- Stir until salt and sugar are dissolved.
- Put water mixture in fridge/ freezer until cool.
- Place brisket in large plastic bag and add mixture.
- Refrigerate for 24 hours, flipping every 4-6 hours.
- Afterwards, you have corned beef and can cook to any preference! This way is a great way to have corned beef without artificial additives.
Nutrition Facts : Calories 769.8, Fat 33.4, SaturatedFat 11.8, Cholesterol 281.2, Sodium 19226.9, Carbohydrate 17.2, Sugar 16.6, Protein 94.1
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