HOMEMADE CORN DOGS
Steps:
- In a large bowl combine the milk, eggs, oil, sugar and salt. Mix it very well. Sprinkle in the baking powder, corn meal and flour. Stir it all up to make a slightly thick batter. Ddry hotdogs on a paper towel. Dust the hot dogs with flour. Shove Popsicle sticks into the flour coated hot dogs. Heat oil to 375°. Allow the oil to preheat so it is almost smoking Scoop some of your corn meal batter into a narrow jar or cup which is as tall as your hot dogs are long. Fill the jar or cup about 3/4 of the way full.Dip your hot dog into the batter Swirl the hot dog to coat it evenly. Quickly place the battered dog into the hot oil. Only fry a few corn dogs at a time. Turn the corn dogs when the bottom side is well browned. Use tongs to remove the cooked corn dogs from the fat. Allow them to drain on paper towels. This recipe makes about 12 to 14 corn dogs.
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