HOMEMADE COFFEE LIQUEUR

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Homemade Coffee Liqueur image

Provided by Kate Ewald

Categories     Sauce     Coffee     Vodka     Dessert     Low Fat     Low Cal     Low Cholesterol     Double Boiler     Bon Appétit     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 5

2 cups water
3 cups sugar
3/4 cup instant coffee granules
2 cups vodka
1 or 2 vanilla beans, split lengthwise

Steps:

  • Bring 2 cups water to boil in heavy medium saucepan. Add sugar and coffee. Reduce heat to very low. Stir just until sugar and coffee dissolve. Remove from heat. Let stand until cool, about 1 hour.
  • Mix vodka into coffee syrup. Pour into large jar. Scrape in seeds from vanilla bean halves. Add bean halves to jar. Stir to blend. Cover; let stand at room temperature at least 3 weeks and up to 6 weeks. Discard vanilla bean halves before serving.

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