HOMEMADE COCKTAIL SAUCE
A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican and Southwestern catagories.
Provided by Sharon123
Categories Sauces
Time 4h20m
Yield 2 1/4 cups
Number Of Ingredients 13
Steps:
- Cut tomatoes in half crosswise (not through stem end), squeeze out seeds, and
- chop into about 1/4-inch dice. In a medium bowl, stir together tomatoes, onion, celery, garlic, vinegars, sugar, pepper, Worcestershire sauce, lemon juice, tomato paste, and salt. Place ingredients from bowl into a crockpot. Cook 4-5 hours on low.
- Stir in horseradish. Remove from crockpot and place in container with lid. Refrigerate for at least 30 minutes for flavors to blend. (The sauce may be refrigerated up to 2 weeks.)
- Makes 2-1/4 cups.
Nutrition Facts : Calories 175.4, Fat 1.1, SaturatedFat 0.2, Sodium 930.5, Carbohydrate 41.8, Fiber 7, Sugar 28.2, Protein 5
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