HOMEMADE CINNAMON SUGAR TORTILLA CHIPS WITH DICED STRAWBERRIES

Homemade Cinnamon Sugar Tortilla Chips with Diced Strawberries image

Time 18m

Number Of Ingredients 5

Previous Next

1 package of ripe strawberries, finely diced
1 package of medium sized tortillas
1 cup white sugar
4 Tablespoons ground cinnamon
1 stick of butter, softened to room temperature

Steps:

Heat oven to 350*F Cover cookie sheet with parchment paper or non-stick foil. Combine sugar and cinnamon in a small bowl until well mixed. Lay out an entire tortilla onto your work space. Spread a thin layer of butter over the entire tortilla. Sprinkle generously (a medium to heavy amount) of cinnamon sugar mixture over tortilla. Using a pizza cutter or sharp knife, cut tortillas into 8 slices, like you would a pizza. Continue with remaining tortillas. Once oven is preheated, place tortillas on cookie sheet and cook tortillas for 8 minutes or until edges start to turn golden. DO NOT OVER COOK! These will go from perfect to burnt very quickly so keep an eye on them. While chips are cooking, dice strawberries and place in a bowl. Remove from oven and let cool to room temperature. Dip chips into strawberries and devour.