HOMEMADE CHORIZO

HOMEMADE CHORIZO image

I am adding this mainly so I do not lose it. We really enjoy this recipe and we stuff it into hog casings and grill

Provided by Dixie from Kansas

Categories Mexican

Time P2D

Yield 1 link, 40 serving(s)

Number Of Ingredients 14

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Ingredients

10 lbs course ground pork butt
12 -15 tablespoons chili powder, made from chili pods. mild med and hot
5 tablespoons paprika
4 tablespoons cumin seeds, and roasted and ground
4 tablespoons kosher salt
2 tablespoons coriander
3 tablespoons oregano
2 tablespoons red pepper flakes
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
3 tablespoons garlic powder
1 1/2 tablespoons ground black pepper
1/2 cup cider vinegar
1 1/2 cups icy water

Steps:

Combine dry ingredients and add to ground pork then while mixing add in vinegar and water. Let sit overnight in fridge so spices can meld. Do a final taste and tweak spices if needed.
Stuff into hog casings or package for bulk.

Nutrition Facts : Calories 315.1, Fat 24.7, SaturatedFat 9, Cholesterol 81.8, Sodium 803.3, Carbohydrate 2.9, Fiber 1.4, Sugar 0.3, Protein 19.9

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