Make and share this Homemade Chocolate Pudding recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 25m
Yield 2 pies, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat yolks with sugar, milk, salt, vanilla, corn starch and choc chips.
- Heat on medium heat.
- Stir constantly (I prefer using a double boiler) Don't let it burn.
- When it thickens pour into dishes or pie shell.
- Use the egg whites for your meringue if so desired.
Nutrition Facts : Calories 618.3, Fat 25.4, SaturatedFat 14, Cholesterol 193.3, Sodium 150.5, Carbohydrate 95.1, Fiber 3.3, Sugar 80.9, Protein 11.6
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