HOMEMADE CHOCOLATE PUDDING

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Make and share this Homemade Chocolate Pudding recipe from Food.com.

Provided by Lali8752

Categories     Dessert

Time 25m

Yield 2 pies, 6-8 serving(s)

Number Of Ingredients 7

5 eggs, separated (6 or 7 if small)
1 1/2 cups sugar
3 -3 1/2 cups milk
1 pinch salt
1 teaspoon vanilla
1 bag chocolate chips
3 tablespoons cornstarch

Steps:

  • Beat yolks with sugar, milk, salt, vanilla, corn starch and choc chips.
  • Heat on medium heat.
  • Stir constantly (I prefer using a double boiler) Don't let it burn.
  • When it thickens pour into dishes or pie shell.
  • Use the egg whites for your meringue if so desired.

Nutrition Facts : Calories 618.3, Fat 25.4, SaturatedFat 14, Cholesterol 193.3, Sodium 150.5, Carbohydrate 95.1, Fiber 3.3, Sugar 80.9, Protein 11.6

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