HOMEMADE CHOCOLATE FROSTY

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Homemade Chocolate Frosty image

I love to make my favorite things from restaurants. This is a family favorite that everyone enjoys during the spring and summer months. We've tried vanilla, but I haven't gotten the taste quite the way I want it, but the chocolate is fantastic! I hope you enjoy it.

Provided by Olivia Baldwin

Categories     Ice Cream & Ices

Time 25m

Number Of Ingredients 5

1/2 gal chocolate milk
16 oz cool whip (thawed for easy mixing)
1 can(s) sweetened condensed milk
10 lb bag of ice (if your maker requires)
rock salt (if your maker requires)

Steps:

  • 1. Pour chocolate milk, sweetened condensed milk and cool whip into ice cream freezer. Mix well.
  • 2. Follow the instuctions for your ice cream maker. Your ice cream should be thick and fluffy after this process.
  • 3. Serve and enjoy. Store the remainder (if any) in the freezer.

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