HOMEMADE CHICKEN NOODLE SOUP

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Make and share this Homemade Chicken Noodle Soup recipe from Food.com.

Provided by Therese Crosby

Categories     Chicken

Time 6h

Yield 12 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
3 tablespoons oil
2 eggs
1 teaspoon salt
3 tablespoons water
1 whole fresh chicken
1 medium white onion, chopped
3 stalks celery, diced
5 whole carrots, diced
3 garlic cloves, minced
3 cans chicken broth
salt and pepper

Steps:

  • For Noodles: Mix egg, oil, salt, and water together.
  • Add all purpose flour until it becomes a soft dough.
  • Roll dough out on a floured surface to very thin.
  • Let dry for at least 3 hours.
  • Cut into small noodle sized strips.
  • For soup: Cover chicken with water in a large stove top pot.
  • Add chicken broth, carrots, celery, garlic and onions.
  • Boil until chicken is done.
  • Remove chicken and debone.
  • Place chicken back in pot.
  • Add additional water to soup mixture if needed, usually about 4 cups.
  • Bring soup mixture to boil and then add noodles.
  • Boil soup until noodles are soft and ready to eat.
  • Salt and pepper to taste.

Nutrition Facts : Calories 277.5, Fat 11.1, SaturatedFat 2.6, Cholesterol 59.4, Sodium 712.5, Carbohydrate 28.3, Fiber 1.9, Sugar 2.3, Protein 14.8

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