HOMEMADE CANDY CORN
Make and share this Homemade Candy Corn recipe from Food.com.
Provided by TeksGlutes
Categories Candy
Time 30m
Yield 1 3/4 Lbs.
Number Of Ingredients 8
Steps:
- Combine sugar, butter, and corn syrup in pan and bring to a boil stirring constantly. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla.
- In a separate dish, combine powdered sugar, salt, and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape.
Nutrition Facts : Calories 1914.4, Fat 42, SaturatedFat 26.3, Cholesterol 116.5, Sodium 753.9, Carbohydrate 394.5, Sugar 326.5, Protein 6.8
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