HOMEMADE CALZONES
Make and share this Homemade Calzones recipe from Food.com.
Provided by KayKayPuff
Categories Lunch/Snacks
Time 45m
Yield 3 small calzones
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Dissolve yeast in warm water. Stir in the other ingredients until well mixed. Let stand 5 minute.
- Roll dough out into rectangles and move to lightly greased cookie sheet or pizza pan.
- For assembly.
- Spread pizza sauce ON HALF of rectangle. Layer your choice of pizza toppings and finish with adding a good sized handful of mozzerella cheese onto toppings. Fold remaining half of dough over to cover toppings and pinch dough seams together all the way around calzone to create a seal.
- Bake at 425 degrees for 25 min or until dough is done.
- NOTES: I doubled the dough recipe to make 3 good sized calzones. I also used my bread machine to mix the dough. Please note that this is a VERY sticky dough. Unless you flour or grease your hands, it will stick to you and everything it touches.
- You can also add other pizza toppings to this. Experiment with what you like!
Nutrition Facts : Calories 492.6, Fat 10.7, SaturatedFat 1.4, Sodium 8.8, Carbohydrate 84.4, Fiber 5.1, Sugar 1.7, Protein 14.2
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