HOMEMADE BUTTERMILK BISCUITS
These old-fashioned biscuits from Bonita Coleman of Camarillo, California are simple to make and rich in homemade taste.
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 5-7 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a baking sheet coated with cooking spray. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts :
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