HOMEMADE BREAKFAST SAUSAGE PATTIES
Homemade breakfast sausage patties are a perfect way to start your day! This recipe is easy and quick, freezer friendly and great in breakfast sandwiches too!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine ground pork with all seasonings.
- Form the meat into patties. The size is up to you! I find I enjoy nice thin wide patties to work best in sandwiches, but you can make them however works best for you. ????
- To prevent your patties from falling apart when cooking, chill them in the fridge for about 10 minutes before cooking them in the frying pan. This will help them hold their shape.
- Add a little oil to your frying pan, on medium-high heat and cook the patties for about 5 minutes on each side or until golden. Lay on a paper towel to drain any excess fat before serving.
- Serve as they are, or on homemade breakfast sandwiches!
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