HOMEMADE BREAKFAST SAUSAGE

Homemade Breakfast Sausage image

When it come to sausage there is absolutely nothing is better than fresh homemade!! I especially love this recipe because you know exactly what's in it! We asked our butcher to ground up some boston butts for us and we added the spice. That's another plus, you control the salt, the sugar, the spices and the heat. You are not...

Provided by Diane Atherton

Time 20m

Number Of Ingredients 10

Ingredients

2 Tbsp rubbed sage
2 tsp salt (increase salt if you like it saltier or reduce salt if you are watching your salt intake)
1 tsp ground black pepper
1/4 tsp dried marjoram
1/2 Tbsp brown sugar (add an add'l 1/2 tablespoon for sweeter)
1/8 tsp crushed red pepper flakes (add additional for hotter sausage)
1/8 tsp cayenne pepper (eliminate if for a milder sausage)
1 pinch cloves, ground
3 Tbsp pork broth (water will work)
2 lb ground pork (i used ground boston butt)

Steps:

1. Combine spices in a small bowl; add pork broth or water and mix well; set aside.
2. Place ground pork in another bowl and make somewhat of a bowl sharp with the pork. Drizzle spices over pork, mix with hands until well combine.
3. Form into ball, cover with plastic and refrigerate for 12 to 18 hours to allow the spices to meld into to pork. NOTE: there was very little shrinkage when frying.
4. Form sausage patties and fry up for breakfast, or place on a cookie sheet, place in freezer and freeze. Once frozen place patties in ziploc freezer bags or vacuum pack if you have that option.

*** Explore more Homemade Breakfast Sausage Recipes »

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