HOMEMADE BLACKBERRY SYRUP
This recipe is low in sugar content and it doesn't contain corn syrup or pectin therefore is much lower in calories.
Provided by Joanne Hendriksen @Elizabeth33
Categories Fruit Sauces
Number Of Ingredients 4
Steps:
- Place water in stainless steel saucepan. Add sugar and blackberries and boil on medium for 10 min. Then reduce heat lower and stir periodically. (Optional: you can remove seeds through a fine wire-mesh strainer into a medium saucepan, using back of a spoon to squeeze out the juice. Although I leave the berries in tact seeds and all.)
- At the point where water is low, add jam and continue to stir into a nice consistency for syrup. Wait till cool then place in glass jar and refrigerate. Enjoy on toast, muffins, cakes or ice cream.
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