SLOW-ROASTED GARLIC AND LEMON CHICKEN

SLOW-ROASTED GARLIC AND LEMON CHICKEN image

Yield 4-6 servings

Number Of Ingredients 7

1 chicken (approx 3.5-4 lbs), cut into 10 pieces
1 head garlic, separated into unpeeled cloves
2 unwaxed lemons, cut into eighths
small handful fresh thyme
3 Tbsp olive oil
10 Tbsp white wine
salt and pepper

Steps:

1. Preheat oven to 300 F. 2. Put chicken pieces into a roasting pan and add the garlic cloves, lemon chunks and thyme (roughly pull leaves off some stalks, leaving others intact). Add the oil and mix everything together, then spread out making sure all chicken pieces are skin-side up. 3. Sprinle with white wine, salt and pepper. Cover tightly with foil and roat for 2 hours. 4. Remove foil, turn up oven to 400 F. Roast the uncovered chicken for another 30-45 minutes. The skin will turn golden brown and the lemons will begin to carmelize.