HOMEMADE BISCUITS

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Homemade Biscuits image

I've been making this same recipe for home made biscuits for 40 years, so I could not begin to tell you where the recipe came from. I just know its GOOD

Provided by Darlene Summers

Categories     Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups flour, sifted
3 teaspoons baking powder
1/2 teaspoon table salt
3 -4 tablespoons shortening
2/3-3/4 cup milk

Steps:

  • Sift flour with baking powder and salt.
  • Cut in shortening till mixture resembles coarse crumbs.
  • Add milk all at once and mix till mixture follows fork around bowl.
  • Turn out on lightly floured board.
  • Knead gently for about 1/2 minute.
  • Roll or pat 1/2 inch thick.
  • Flour rim of glass or biscuit cutter and cut out biscuits.
  • Put on (ungreased) cookie sheet and bake at 450° for 12 to 15 minutes.

Nutrition Facts : Calories 113.4, Fat 3.9, SaturatedFat 1.1, Cholesterol 1.9, Sodium 194.7, Carbohydrate 16.8, Fiber 0.6, Sugar 0.1, Protein 2.6

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