HOMEMADE BEEF STEW

Homemade Beef Stew image

-Robert Fallon, Sayville, New York

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces
2 tablespoons canola oil
1/2 cup sliced onion
1 garlic clove, minced
1/3 cup ketchup
2 to 4 tablespoons Worcestershire sauce
1/2 teaspoon white vinegar
1/2 teaspoon brown sugar
1-1/4 teaspoons paprika
1 teaspoon salt
1/2 teaspoon ground mustard
Dash crushed red pepper flakes
1-2/3 cups water, divided
1 tablespoon all-purpose flour
Hot cooked egg noodles

Steps:

In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender. , In a small bowl, combine the ketchup, Worcestershire sauce, vinegar, brown sugar, seasonings and 1-1/2 cups water. Stir into beef. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender. , Combine flour and remaining water; gradually stir into beef mixture. Cook and stir for 2-3 minutes or until thickened. Serve with noodles.

Nutrition Facts : Calories 298 calories, Fat 18g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 958mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.