HOMEMADE BBQ CHIPS AND BLUE CHEESE DIP

Homemade BBQ Chips and Blue Cheese Dip image

Provided by Guy Fieri

Time 15m

Yield 12 to 16 appetizer servings

Number Of Ingredients 11

Previous Next

1/4 cup roughly chopped shallots
5 ounces crumbled blue cheese
2 pints sour cream
Salt and freshly ground black pepper
2 tablespoon freshly chopped chives, for garnish
1 tablespoon sea salt
1 tablespoon freshly cracked black pepper
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 large bag salted kettle potato chips

Steps:

Preheat the oven to 300 degrees F.
For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
When ready to serve, place into a serving dish and serve with Blue Cheese Dip.