HOMEMADE BANANA CHOCOLATE CHIP MUFFINS
Make and share this Homemade Banana Chocolate Chip Muffins recipe from Food.com.
Provided by Jen in Victoria
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Measure first five dry ingredients into large bowl. Mix thoroughly and make a well in the center.
- Beat egg until frothy. Mix in oil, milk and bananas. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin tins 3/4 full.
- Bake in preheated oven for 20-25 minutes.
Nutrition Facts : Calories 208.4, Fat 7.5, SaturatedFat 2.1, Cholesterol 16.2, Sodium 197.6, Carbohydrate 34, Fiber 1.7, Sugar 15.8, Protein 3.2
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